Recipe courtesy of Diana Shaw
Show: Chef Du Jour
Episode: Diana Shaw
Total:
35 min
Active:
5 min
Level:
None

Ingredients

Directions

Set the oven at 425 degrees F. 

In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth. 

Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes. 

Serve warm, or room temperature, or chilled, cut in wedges.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Clafouti

Recipe courtesy of Gale Gand

Clafouti

Recipe courtesy of Josh Moulton

Pineapple Clafouti

Recipe courtesy of Cheryl Smith

Peach Clafouti

Recipe courtesy of Robert Irvine

Apple Clafouti

Recipe courtesy of Michael Chiarello

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apple Clafouti

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.