Recipe courtesy of Diana Shaw
Show: Chef Du Jour
Episode: Diana Shaw
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min

Ingredients

Directions

Set the oven at 425 degrees F. 

In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth. 

Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes. 

Serve warm, or room temperature, or chilled, cut in wedges.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Clafouti

Recipe courtesy of Josh Moulton

Clafouti

Recipe courtesy of Gale Gand

Apple Clafouti

Recipe courtesy of Michael Chiarello

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Peach Clafouti

Recipe courtesy of Robert Irvine

Pear Clafouti

Recipe courtesy of Ina Garten

Pineapple Clafouti

Recipe courtesy of Cheryl Smith

Apple Clafouti

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword