Recipe courtesy of Robert Irvine
Episode: Double Jeopardy
Save Recipe Print
1 hr 45 min
20 min
1 hr
25 min
6 servings



Preheat the oven to 350 degrees F.

Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.

In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.

Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Puff Pastry Doughnuts

Recipe courtesy of Food Network Kitchen

Peach and Berry Summer Pudding

Recipe courtesy of Ina Garten

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Pan-Seared Rockfish with Lemon Beurre Blanc

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories