Recipe courtesy of Diana Shaw
Seasonal Clafouti
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- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
Directions
- Set the oven at 425 degrees F.
- In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.
- Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes.
- Serve warm, or room temperature, or chilled, cut in wedges.
