Recipe courtesy of Diana Shaw

Seasonal Clafouti

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
Save Recipe


1/2 cup low-fat or nonfat milk

1/2 cup nonfat or part-skim ricotta cheese

2 large eggs

1/2 cup sugar

1/2 cup all-purpose flour

1 teaspoon vanilla extract

2 cups fresh cherries


Set the oven at 425 degrees F. 

In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth. 

Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes. 

Serve warm, or room temperature, or chilled, cut in wedges.

Cherry Clafouti

Cherry Almond Clafouti

Dutch Oven Cherry Clafouti

Seasonal Mexican Frittata with Salad

👩‍🍳 What's Cooking