Prev Recipe Next Recipe

Recipe courtesy of Cheryl Smith

Show: Date Plate

Episode: Thyme - Chicago, IL

Save Recipe Print

Total:: 34 min
Prep:: 12 min
Cook:: 22 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt

Directions

Preheat the oven to 375 degrees F.

In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.

In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Pineapple Clafouti
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups fresh pineapple, diced; 1/2 cup sugar; 8 tablespoons unsalted butter, room temperature; 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 teaspoons baking soda; Pinch kosher salt