Recipe courtesy of Gale Gand


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  • Level: Easy
  • Total: 52 min
  • Prep: 15 min
  • Inactive: 2 min
  • Cook: 35 min
  • Yield: 8 servings



  1. In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.
  2. Preheat oven to 325 degrees F.
  3. Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.