Recipe courtesy of Gale Gand
Clafouti
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- Level: Easy
- Total: 52 min
- Prep: 15 min
- Inactive: 2 min
- Cook: 35 min
- Yield: 8 servings
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- Level: Easy
- Total: 52 min
- Prep: 15 min
- Inactive: 2 min
- Cook: 35 min
- Yield: 8 servings
Ingredients
Directions
- In a bowl, whisk the eggs. Gradually whisk in the flour, then the sugar, and finally the boiling milk, mixing thoroughly. Let stand for 2 hours to rest.
- Preheat oven to 325 degrees F.
- Strain batter into a buttered 9-inch cake pan to remove any lumps. Cover the top with cherries and bake for 35 minutes. Sprinkle with powdered sugar and serve warm.
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