Recipe courtesy of George Stella
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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.

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