Whisk in the cola, apple cider vinegar, brown sugar, and chipotle pepper. Salt and pepper to taste.
Bring to a boil and then reduce the heat to medium-low until a thicker syrup is formed (about 15 minutes).
Remove from heat and place in the refrigerator for one hour (the mixture will thicken in the refrigerator).
Bake Original Meatballs according to package directions. Remove from the oven and toss with glaze.
Return to the oven for an additional 5 minutes.