Southmoreland Plum Kabobs with Cardamom Sugar Rub
- Cardamom Sugar Rub:
- 1 cup sugar
- 1 teaspoon ground cardamom
- 4 medium plums
Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Mark Reichle and Nancy Miller