Southmoreland Plum Kabobs with Cardamom Sugar Rub
- Cardamom Sugar Rub:
- 1 cup sugar
- 1 teaspoon ground cardamom
- 4 medium plums
Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.