Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place squash and onion in a medium saucepan, and cover with water. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain well, and transfer to a large bowl.

Add 1 cup bread crumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. Gently stir to combine. Pour into a 2-quart shallow baking dish. Spread remaining 1/2 cup cheese and remaining 1/2 cup bread crumbs over top. Cover, and bake until set, about 30 minutes. Uncover, and continue baking until top is browned, about 10 minutes more.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Green Bean Casserole

Recipe courtesy of Ree Drummond

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword