Recipe courtesy of Aaron May
Sweet and Sour Key Lime Pisco Sour
Getting reviews...
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 540
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 57 mg
I love the time I spend in Florida, and drinking near the ocean. One of my favorite cocktails is a pisco sour, which normally has lemon juice, but substituting Key lime adds an amazing sweet and sour flavor to this traditional cocktail.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 540
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 57 mg
Ingredients
Directions
- Make the simple syrup: Combine the sugar with 1/2 cup water in a small saucepan and bring to a boil, stirring if necessary to dissolve the sugar. Turn off the heat and let cool completely.
- Add the pisco, 1 ounce simple syrup, Key lime juice and egg white to a cocktail shaker. Add ice to fill and shake. Strain into a glass and garnish with the fresh lime zest. (Save the remaining simple syrup for another use.)
