Sweet and Sour Red Cabbage

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings

Ingredients
  • 1 medium shallot, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons unsalted butter
  • 2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
  • 1/2 cup red burgundy wine
  • 1 1/4 cups balsamic vinegar
  • 1/2 cup granulated sugar
  • Salt and freshly ground black pepper
Directions

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.


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