Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
1 hr 45 min
Prep:
20 min
Cook:
1 hr 25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.

Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.

Add red cabbage and continue to cook for about 10 minutes on top of the stove.

Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Sauteed Cabbage

Recipe courtesy of Ina Garten

One-Pan Brats and Cabbage

Recipe courtesy of Food Network

Braised Red Cabbage

Recipe courtesy of Jose Garces

Braised Red Cabbage

Recipe courtesy of Claire Robinson

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Braised Red Cabbage

Recipe courtesy of Damaris Phillips

Braised Red Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories