Tabbouleh

Total Time:
35 min
Prep:
35 min

Yield:
4 Servings

Ingredients
  • 3/4 cup bulgur, softened
  • 3 pound bunch of parsley, finely chopped
  • Bunch of mint, finely chopped
  • 5 ripe tomatoes
  • Juice of 1 lemon
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper to taste
Directions

Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.


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    Tabbouleh

    Recipe courtesy of Ina Garten