Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F or prepare barbeque grill.

Cut off the ends of the bananas. Place the unpeeled bananas on an ungreased cookie sheet or in a baking pan or place the bananas on the lightly oiled rack of barbeque grill. Bake or grill for 15 minutes, or until the skins burst and turn black. Discard the skins and cut the bananas lengthwise. Mix the butter, brown sugar, and lemon and drizzle over the cooked bananas. Serve with ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Baked Ziti

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Muffins

Recipe courtesy of Food Network Kitchen

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Baked Banana Pudding

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.