The Avocado Project

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 3 ounces agave
  • 1 ripe avocado
  • 1/2 teaspoon ascorbic acid
  • 1 1/2 ounces rum, such as Banks 5 Island Blend
  • 1 ounce fresh lime juice
  • Salt, for serving
Directions
  • Combine the agave and avocado in a bowl and mash until smooth. Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown). Press the avocado mixture through a fine-mesh strainer for a smooth puree.

  • Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker. Add some ice and shake long and hard. Pour through a fine-mesh strainer into a coupe glass. Garnish with a small pinch of salt.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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