Recipe courtesy Beach House Grill, HI
Show: The Best OfEpisode: Date Destinations
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.
Ahi Poke and Seaweed Salad
By: Guy Fieri
Ahi Poke Moco
Tesque-Seared Ahi Tuna Tataki...
Furikake-Crusted Ahi Pupu
View All 22 Appetizer Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
$54.99 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By jen.walker_sonoma
Bay Area, CA
on May 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Agree with everyone on omitting the truffle oil. Really deviates from the clean Hawaiian taste. I used mac nut oil instead...and added some chopped mac nuts just before serving.
By Magnamosa
redwood shores, CA
on March 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is great but don't bother with the truffle oil which is lost in this. also i like to make this up right before serving it so it doesn't sit in thye marinade for too long. yum
By palongi_4704510
San Jose, CA
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this the night before a sailing trip for an appetizer. The group couldn't get enough! Excellent and easy! Great for a large crowd. I served with Pita chips because I wanted something sturdy.
Might try something else next time...
Read all 7 reviews