Recipe courtesy Beach House Grill, HI
Show: The Best OfEpisode: Date Destinations
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Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.
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By jen.walker_sonoma
Bay Area, CA
on May 05, 2013
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Agree with everyone on omitting the truffle oil. Really deviates from the clean Hawaiian taste. I used mac nut oil instead...and added some chopped mac nuts just before serving.
By Magnamosa
redwood shores, CA
on March 09, 2012
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this is great but don't bother with the truffle oil which is lost in this. also i like to make this up right before serving it so it doesn't sit in thye marinade for too long. yum
By palongi_4704510
San Jose, CA
on October 05, 2011
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Made this the night before a sailing trip for an appetizer. The group couldn't get enough! Excellent and easy! Great for a large crowd. I served with Pita chips because I wanted something sturdy.
Might try something else next time...
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