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Cranberry Relish

Recipe courtesy Gay Ingegneri, The Cranbury Inn

Show: The Best OfEpisode: Thanksgiving

Rated: 4 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    15 min

  • Level:

    --

  • Yield:

    12 to 16 servings

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Times:

Prep
3 hr 0 min
Inactive Prep
--
Cook
15 min
Total:
3 hr 15 min
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Ingredients

  • 1 pound cranberries
  • 2 apples
  • 2 oranges
  • 1 1/2 cups sugar
  • 1 lemon, juiced (an optional ingredient)
  • 1 can drained, crushed pineapple
  • 2 ounces brandy or Grand Marnier

Directions

Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Cranberry Relish
    null null, null 11-23-2008

    Flag

    Yum....

    Rated: 5 stars out of 5
    I have made this receipe for five years and it has come to be expected to be made. Friends and family ask for it when ever... we get together for the holiday parties.Read more
  • recipe Cranberry Relish
    neysa orefield, PA 11-25-2007

    Flag

    very yummy

    Rated: 5 stars out of 5
    made this on thanksgiving everyone loved it. very easy to make. I didn't have grand marnier so i used a dark rum instead and... it turned out great.Read more
  • recipe Cranberry Relish
    melissa Kearns, UT 11-14-2007

    Flag

    cranberry relish

    Rated: 5 stars out of 5
    I made this for thanksgiving and I have never seen cranberry relish or sauce gone so fast my 9 year old even licked the bowl
  • recipe Cranberry Relish
    pat haledon, NJ 11-14-2005

    Flag

    great

    Rated: 4 stars out of 5
    I adjusted the amount of liquor i used and the sugar to taste. I have used this recipe for three years. We like it as... a side dish to a dessert usually a cheese cake rather than a side dish to a turkeyRead more
  • recipe Cranberry Relish
    PAMELA Santa Barbara, CA 11-26-2004

    Flag

    Too bad

    Rated: 2 stars out of 5
    This recipe was easy to make and beautiful. But it tasted terrible. It was way too tart for the taste of all 8 people I... served yesterday. Which was too bad as it really looked very nice when finished.Read more
  • recipe Cranberry Relish
    KATHRYN PBG, FL 11-23-2004

    Flag

    best cranberry relish

    Rated: 5 stars out of 5
    This is a great twist on an old family favorite of ours. I tried it last year and it was a big hit with my family~
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