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Cranberry Relish

Recipe courtesy Gay Ingegneri, The Cranbury Inn

Show: The Best OfEpisode: Thanksgiving

  • Cook Time

    15 min

  • Level

    --

  • Yield

    12 to 16 servings

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Times:

Prep
3 hr 0 min
Inactive Prep
--
Cook
15 min
Total:
3 hr 15 min
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Ingredients

  • 1 pound cranberries
  • 2 apples
  • 2 oranges
  • 1 1/2 cups sugar
  • 1 lemon, juiced (an optional ingredient)
  • 1 can drained, crushed pineapple
  • 2 ounces brandy or Grand Marnier

Directions

Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.

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