Show: The Best OfEpisode: Thanksgiving
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Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.
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By makochansj
Huntsville, AL
on December 24, 2011
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My family has enjoyed a basic cranberry relish with cranberries, oranges and sugar for many years, but I never had a recipe for it. When I searched for cranberry relish recipes, this was one of the first to come up. I decided to try this recipe for a church Thanksgiving party, and everyone thought it was delicious, so I'm making it again for Christmas! The orange brandy, apples and pineapple give my basic family recipe a lot of depth - it definitely tastes even better the next day or days afterward when the flavors have been allowed to chill together. Some people may feel that the peels are bitter, but that's why you add the sugar to taste. I think that the added color and oils from the orange and apple peels make this even better. My mom and dad never peeled the oranges before we ground them up with the cranberries! ^-^
By floridamarionla...
Port Charlotte, FL
on January 02, 2010
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The recipe said to leave the skin on, I thought it meant the apple and orange and chopped up the orange with the peel on, It tasted it bitter so I fished the peel out. After I finished making the recipe I left it for the juices to mingle. I was pleased with myself, I really loved the relish apart from the bitter taste from not getting all the peel out. I'm looking forward to making it again, properly next time. It tastes great with just about everything and freezes well, I filled small containers with single servings and take it out as I need it. I love the brandy in it and the pinapple, Yum yum :
By kadkins70_12386852
Dublin, 75
on November 26, 2009
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...and the family LOVED this recipe! We could not find the recipe for the relish that we've had on our Thanksgiving table for >40 years, so I browsed FoodNetwork.com, coming across this one. I only told one person it was different, and many others said "Wow! I love the cranberry relish. It's so refreshing!"
So old traditions ARE meant to be broken!
Read all 8 reviews