Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

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Albacore Tuna and Artichoke Salad:

2 cups drained canned tuna

2/3 cup chopped artichoke hearts

1/4 cup sliced roasted red peppers

2 teaspoon minced lemon zest

1 teaspoon dried oregano

1 tablespoon chopped parsley leaves

Salt and pepper

Fresh Herb and Garlic Aioli:

3 egg yolks,

 plus 1 whole egg*

2 tablespoons Dijon mustard

2 tablespoons roasted garlic

1 lemon, juiced

2 cups olive oil

1 cup canola oil

1 tablespoon minced fresh sage leaves

1 1/2 teaspoons minced thyme leaves

1 1/2 teaspoons minced rosemary leaves

Salt and pepper

Sandwich:

8 slices kalamata olive bread

1 small red onion, sliced

4 slices provolone