Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

Recipe courtesy WheatFields Bakery Cafe

Show: The Best OfEpisode: The Viewers' Choice

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 5 min
Total:: 30 min

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Ingredients

Albacore Tuna and Artichoke Salad:

2 cups drained canned tuna
2/3 cup chopped artichoke hearts
1/4 cup sliced roasted red peppers
2 teaspoon minced lemon zest
1 teaspoon dried oregano
1 tablespoon chopped parsley leaves
Salt and pepper

Fresh Herb and Garlic Aioli:

3 egg yolks, plus 1 whole egg*
2 tablespoons Dijon mustard
2 tablespoons roasted garlic
1 lemon, juiced
2 cups olive oil
1 cup canola oil
1 tablespoon minced fresh sage leaves
1 1/2 teaspoons minced thyme leaves
1 1/2 teaspoons minced rosemary leaves
Salt and pepper

Sandwich:

8 slices kalamata olive bread
1 small red onion, sliced
4 slices provolone

Directions

In a bowl, combine all ingredients for the salad. Keep refrigerated until ready to serve.

For the Aioli: In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. This sauce is enough aioli for 10 sandwiches.

Spread aioli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other slice of bread. Grill on panini press for 3 to 5 minutes.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Comments & Reviews

recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
Anonymous 01-06-2008
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Amazing
Rated: 4 stars out of 5

We cut down the oil content on the aioli and it was amazing. We will make this again
recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
Julia Chicago, IL 01-04-2008
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I love WheatFields!
Rated: 5 stars out of 5

This is one of my favorite places in my home town, and I'm so excited to see this recipe on here. We now live in Chicago and... are still struggling to find bread like this in the city! I miss you, WheatFields!!!Read more
recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
Sarah Renton, WA 12-22-2007
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Nicoise salad on a bun!
Rated: 5 stars out of 5

My family loves this recipe. The first time I made this recipe, I wasn't able to find Kalamata bread, so I added a 1/2 cup of... chopped Kalamata olives to the salad mixture and used French bread instead. It worked so well, I've never made it any other way.Read more
recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
L stow, OH 10-24-2007
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a whole new level
Rated: 5 stars out of 5

im totally running with this recipe and never turning back. no more basic mayo and celery tuna again. who knew that... artichoke hearts, some lemon zest, and roasted garlic coulde turn a pantry staple into something so divine.Read more
recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
Anonymous 07-04-2007
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Fantastic!
Rated: 5 stars out of 5

I absolutely love this recipe! I will never make a typical tuna salad with egg and mayo again! I can't think of one think in... this recipe that needs to be changed. I did add extra roasted red peppers and serve in pita bread (what I had on hand) then toast together. Once this is hot and cheese melted - mmm mmm good! I will definitely make this time and time again.Read more
recipe Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
STEPHANIE Federal Way, WA 12-03-2004
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Exceptionally good
Rated: 5 stars out of 5

This sandwich is great! A taste explosion in your mouth.