Ingredients

Albacore Tuna and Artichoke Salad:

• 2 cups drained canned tuna
• 2/3 cup chopped artichoke hearts
• 1/4 cup sliced roasted red peppers
• 2 teaspoon minced lemon zest
• 1 teaspoon dried oregano
• 1 tablespoon chopped parsley leaves
• Salt and pepper

Fresh Herb and Garlic Aioli:

• 3 egg yolks, plus 1 whole egg*
• 2 tablespoons Dijon mustard
• 2 tablespoons roasted garlic
• 1 lemon, juiced
• 2 cups olive oil
• 1 cup canola oil
• 1 tablespoon minced fresh sage leaves
• 1 1/2 teaspoons minced thyme leaves
• 1 1/2 teaspoons minced rosemary leaves
• Salt and pepper

Sandwich:

• 8 slices kalamata olive bread
• 1 small red onion, sliced
• 4 slices provolone

Directions