The Kelley's Hot Fudge Sauce

Recipe Courtesy of Cathy Lowe

Recipe categories: Dairy, Chocolate,
more
- Dish : Sauce , Fudge
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(4)

Rated 3 stars out of 5

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Total Time:: --

Yield:: 2 cups

Level:: Easy

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Ingredients

6 tablespoons margarine
1/2 cup baking cocoa, unsweetened
2 cups sugar
1/2 teaspoon salt
1 can evaporated milk
1/4 cup light corn syrup
1 1/2 teaspoon cornstarch, mixed with 1 1/2 teaspoons water
2 teaspoons vanilla

Directions

In a medium saucepan, melt margarine. Remove from heat and stir in cocoa, sugar and salt until they dissolve. Stir in evaporated milk and syrup until well combined. Stir in cornstarch mixture. Return to heat and bring to a boil. Cool sauce and stir in vanilla. Serve warm over ice cream. Can be refrigerated and warmed for future use.

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Read all 4 reviews

By catieewebster

on September 04, 2011
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Not worthy of the name hot fudge sauce.

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By belder_7486729

ann arbor, MI

on February 18, 2008
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Too thin, mediocre flavor.Not thick, not rich... not worth the effort.

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By Mrs. J

Suffolk, Virginia

on September 07, 2005
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This is just what I was looking for. Very rich and somewhat thick. Not the best I every had but close.

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