Recipe courtesy of The Sazarac Bar
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

The Original Sazerac

Recipe courtesy of The Sazarac Bar

Sazerac

Recipe courtesy of Food Network Kitchen

Sazerac

Recipe courtesy of Andrea Immer

Sazerac

Recipe courtesy of Tiffani Thiessen

Sazerac

Recipe courtesy of Food Network Kitchen

Sazerac Cocktail

Classic Sazerac

Recipe courtesy of John Green|John Green

Sunny's Sazerac

Recipe courtesy of Sunny Anderson

Hibiscus Sazerac

Recipe courtesy of Masaharu Morimoto

Browse Reviews By Keyword