Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Kiev

Recipe courtesy of Food Network Kitchen

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Jason Severs

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.