Save Recipe Print
Billie's Houdini Chicken Salad
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.

In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories