Billie's Houdini Chicken Salad

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 20 min
  • Yield: 4 servings
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4 boneless, skinless chicken breasts

1 1/2 cups low-fat plain Greek yogurt 

1/2 cup seedless red grapes, preferably Concord, halved 

1/2 cup slivered almonds 

1/2 cup finely chopped pecans 

1/4 cup dried cranberries 

2 small Granny Smith apples, finely diced 

1/2 small red onion, finely chopped 

Salt and freshly ground pepper 

Toasted bread or crackers, for serving 


  1. In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
  2. In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.
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