Jalapeno-Stuffed Curly Dogs

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 12 hot dogs
  • 4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
  • 2 cups baking mix
  • 1/2 cup whole milk
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 2 cups shredded Cheddar
  • Flour, for dusting
Directions
Watch how to make this recipe.
  • Preheat the oven to 450 degrees F.

  • Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.

  • In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.

  • On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.

  • Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.


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    This recipe is featured in:

    The Best Main Dish Recipes