Trisha's Wedge Salad with Thousand Island Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.

In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!


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