Trisha's Wedge Salad with Thousand Island Dressing

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head iceberg lettuce
  • 1/2 cup mayonnaise
  • 3 tablespoons ketchup
  • Dash of hot sauce, such as Tabasco
  • Pepper
  • Chips and pretzels, for serving, optional
Directions
Watch how to make this recipe.
  • Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.

  • In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!


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