Turkey Brushetta Panini

Name: Turkey Brushetta Panini
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 slices Italian bread (1/2 inch thick); 4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast; 1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice; 2 fresh basil leaves; 2 thin tomato slices

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

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1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

2 slices Italian bread (1/2 inch thick)

4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast

1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

2 fresh basil leaves

2 thin tomato slices

Directions

HEAT panini grill to medium heat.
FILL bread slices with turkey, cheese, basil and tomatoes.
SPREAD outside of sandwich with mayo.
GRILL 3 min.or until golden brown.
If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.