Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Curry and Spice
40 min
10 min
6 to 8 servings



Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.


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