Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Orange Butter:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Add milk and eggs to blender and combine. Add the flour 1/2 a cup at a time, blending after each addition to ensure there are no lumps. Add pinch of salt and melted butter then blend for 30 seconds until you achieve a smooth, silky consistency. Set aside in refrigerator for at least 30 minutes to rest. While it rests make the orange butter sauce.

Dip a piece of kitchen paper in butter and grease a small frying pan. Ladle a spoonful of batter into the pan. With a flick of the wrist swivel the pan in order to get a nice even covering all over. A good crepe should be paper- thin. Cook on a high heat and flip it over when you see the edge turning golden brown. Remove crepes from pan and fold in half and press into a muffin tray to form little cup shapes. Bake in hot oven for 10 to 12 minutes until slightly crispy and brown around the edges, the middle should remain spongy and light.

Orange Butter:

Combine the butter, sugar, citrus juices, and zest to a small saucepan and cook for about 10 minutes until it caramelizes. It should be a golden color. Remove from heat, add the Grand Marnier, return to the heat and continue to whisk and reduce until syrupy-about 10 minutes. When done, set to the side.

To assemble, place crepe "cup" in the center of plate and place a scoop of vanilla ice cream in the cup. Drizzle with the orange butter sauce

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crepes Suzette

Recipe courtesy of Bobby Flay

Crepes Suzette

Recipe courtesy of Gale Gand

Crepes Suzette

Recipe courtesy of Bill Yosses

Crepes Suzette

Recipe courtesy of Bobby Flay

Crepes Suzette

Recipe courtesy of Alton Brown

Grilled Pineapple "Suzette"

Recipe courtesy of Emeril Lagasse

Crepes

Recipe courtesy of Anne Burrell

Crepes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword