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Bearnaise Sauce

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Steak House

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    10 min

  • Level:

    --

  • Yield:

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 1/4 cup chopped fresh tarragon leaves
  • 2 shallots, minced
  • 1/4 cup champagne vinegar
  • 1/4 cup dry white wine
  • 3 egg yolks
  • 1 stick butter, melted
  • Salt and pepper

Directions

Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.

Blend yolks and bearnaise reduction together. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Bearnaise Sauce
    Craig FORT MYERS, FL 08-30-2009

    Flag

    EasyT to make

    Rated: 5 stars out of 5
    This is very good. I substituted purple onion for the shallots and white vinegar for the champagne vinegar. I used 1/2 the... butter. After blending and letting sit for several minutes, it thickened up nicely. Will definitely make this again. Read more
  • recipe Bearnaise Sauce
    Joyce Ft Lauderdale, FL 07-23-2009

    Flag

    FIRST TIME FROM SCRATCH AND SOLD!!!!

    Rated: 5 stars out of 5
    We are big fans of bernaise sauce in my house....Many years ago, after trying it for the first time, I asked a friend if she... knew how to make it. She quickly responded with "Oh, its so hard,,,use Knorrs,,,they make a packaged one that is fabulous. I took her advice, was happy with not only the taste, but the simplicity of simply adding 1/2 and 1/2 and butter. Today, I watched Tyler make it from scratch and decided to try it..Knorrs has lost a customer..Not only was it easy, but the fresh taste of the tarraon is second to none...We will never have good steak without it again..DELICIO'USRead more
  • recipe Bearnaise Sauce
    Elizabeth Charlotte, NC 05-01-2009

    Flag

    Quick and Easy

    Rated: 5 stars out of 5
    This was a great sauce...rather than putting into a blender, I did it all with my emersion blender. It was so easy...blended... the yokes, added to the reduction, blended another few seconds and Voila! Fantastic!Read more
  • recipe Bearnaise Sauce
    MARILU Wadsworth, IL 03-04-2009

    Flag

    What a sauce!

    Rated: 5 stars out of 5
    Tyler, your recipes are the best. This bernaise sauce was excellent with my steaks that I prepared. Easy to make and a lot... of fun to eat!Read more
  • recipe Bearnaise Sauce
    Susan Downingtown, PA 01-01-2009

    Flag

    Big Hit

    Rated: 5 stars out of 5
    I decided to take on Christmas dinner for the first time and I made this sauce for the roast beef. I have never had a... bearnaise but a few of the people at dinner had and everyone loved it. My dad said it was good as any resturant bearnaise sauce he had ever had. FYI... Champagine vinager was almost $15 a bottle so I used white wine vinager. Read more
  • recipe Bearnaise Sauce
    Kris Redding, CA 07-14-2008

    Flag

    Good

    Rated: 4 stars out of 5
    Good sauce for beef.
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