Veggie-Loaded Tangy Tuna Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked
  • 1 cup finely chopped red and yellow bell peppers
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2/3 cup fat-free mayonnaise
  • 1 tablespoon plus 1 teaspoon honey mustard
  • 2 teaspoons sweet relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Serving suggestion: cut bell peppers (for scooping), lettuce leaf "cups"
Directions
  • Place flaked tuna in a medium bowl. Add veggies and mix well.

  • Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm!

  • PER SERVING (1/4th of recipe, about 3/4 cup): 150 calories, 2.5g fat, 676mg sodium, 13g carbs, 2g fiber, 7g sugars, 18g protein


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews