Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Summer Party
Save Recipe Print
Watermelon Ice Pops
Total:
4 hr 30 min
Active:
15 min
Yield:
12 to 16 ice pops
Level:
Easy
Total:
4 hr 30 min
Active:
15 min
Yield:
12 to 16 ice pops
Level:
Easy

Ingredients

Directions

Special equipment: 12 to 16 ice-pop sticks

Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon.

Pour the tequila into a large bowl and soak the watermelon slices in the alcohol for 15 minutes, making sure each slice is completely submerged. One by one, slide an ice-pop stick at least halfway into each slice.

Spread the slices on a parchment-lined baking sheet so they aren't touching. Freeze until completely frozen, 3 to 4 hours.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Watermelon and Mint Spritz for Kids

Recipe courtesy of Valerie Bertinelli

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Bourbon Slush

Recipe courtesy of Katie Lee

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword