Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.

Add the shiitake mushrooms and stir-fry for 1 minute. 

Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted. 

Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute. 

Serve with jasmine rice.

Cook's Note

Choko leaves can be found at specialty Asian markets

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Recipe courtesy of Luke Nguyen

Carne en su Jugo

Recipe courtesy of Martita Jara

Pork and Mushrooms Stir Fry

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Berry-Mi-Su: Berry-Me-Up

Recipe courtesy of Rachael Ray

Berry-Mi-Su: Berry-Me-Up

Recipe courtesy of Rachael Ray

Steamed Salmon and Spinach with San Bai Su

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stir Fry

Recipe courtesy of The Soriano s Family of Caterers

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.