Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.

Add the shiitake mushrooms and stir-fry for 1 minute. 

Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted. 

Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute. 

Serve with jasmine rice.

Cook's Note

Choko leaves can be found at specialty Asian markets

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot

Recipe courtesy of Luke Nguyen

Carne en su Jugo

Recipe courtesy of Martita Jara

Pork and Mushrooms Stir Fry

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Berry-Mi-Su: Berry-Me-Up

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.