Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth

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Spice Mixture:

1/2 cup sesame seeds

1/2 cup curry powder

1 teaspoon paprika

1 1/2 teaspoons cayenne pepper

1 teaspoon ground black pepper

1/4 cup grated lime zest

Juice Mixture:

2 tablespoons honey

Zest of 3 key limes

Juice of 3 key limes

1 medium head of ginger (peeled, chopped, and blanched)

1 bunch Italian parsley (washed, chopped roughly)

1 1/2 cups roughly chopped spinach

2 tablespoons extra virgin olive oil

2 tablespoons French butter

1/4 cup chicken stock

Braised Romaine:

2 heads romaine, ribs only

1 teaspoon extra virgin oil

1 teaspoon minced anchovies

1 teaspoon finely ground coriander

1/2 bunch basil, chiffonade

Juice of 1 lemon

Salt and pepper to taste

Roast Tuna:

4 (6 ounce) portions tuna

1 teaspoon extra virgin olive oil

Spice mixture from above

Salt and pepper, to taste