Yuca con Mojo
- 1/2 cup chopped parsley
- 1 teaspoon chopped garlic
- 1 tablespoon lime juice
- 2 tablespoons of extra virgin olive oil
- 2 pound blanched Yuca, cut into steak fry size
Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside. This is your mojo sauce. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the mojo sauce on top.
Recipe courtesy of Aaron Sanchez