Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Carefully slice the zucchini paper-thin on a mandoline and lay the slices out onto a large platter as you work. 

Sprinkle the surface of the zucchini with the chopped blanched almonds. Squeeze the lemon over the zucchini and almonds and season with salt and pepper. Drizzle the oil over the platter. The platter can sit for up to 20 minutes this way, allowing the flavors to gently marinate the zucchini, but still leaving a crunch of the raw zucchini. 

Just before serving, tear the mint leaves and strew over the platter. Season again with salt and pepper and serve at room temperature.

IDEAS YOU'LL LOVE

Beef Carpaccio

Recipe courtesy of Alton Brown

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Recipe courtesy of Anne Burrell

Zucchini Carpaccio

Recipe courtesy of Melissa d'Arabian

Zucchini Carpaccio

Recipe courtesy of Tyler Florence

Zucchini Carpaccio

Recipe courtesy of Jake Smollett

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking