You know how a hallmark of creme brulee is the glasslike layer of caramelized sugar on top? Bobby achieves something similar by baking the bread slices in a buttery sugar pool to caramelize one side.

Baked inside a cast-iron skillet, Bobby's spiced pancakelike breakfast is dressed up with tender pears and a creamy two-vanilla topping. 

A splash of simple syrup lends welcome sweetness to this grapefruit-Campari cocktail.

The sorghum vinaigrette, laced with two kinds of vinegar, sorghum syrup and smoked paprika, dresses up the halved peaches in this recipe. The mixture caramelizes as it's cooked and gently flavors the fruit.