Season 94, Episode 66

African-American Cuisine

In honor of diversity month, we�ll explore the influence that African tastes and traditions have made on American cuisine. Recipes: Pork Tenderloin with George Washington Carver Peanut Sauce; Sweet Potato Corn Muffins; Pot of Greens Guest: Vertamae Grosvenor
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Recipes From This Episode

Proper Geechee Rice

Pork Tenderloin with George Washington Carver Peanut Sauce

Sweet Potato-Corn Muffins

Pot of Greens

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