Season 97, Episode 28

Back to Business

Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.
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Recipes From This Episode

Roasted Potatoes with Dill

Corn, Tomato, and Scallion Salad

Berry and Ginger Sour Creme Brulee

Lamb Chops with Garlic-Rosemary Sauce

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