Season 93, Episode 24

Kitchen Divas: Susan Spicer

Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live. Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with Smoked Tomato Vinaigrette; Champagne Sabayon with Berries
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Recipes From This Episode

Smothered Greens

Champagne Sabayon

Stuffed and Fried Shrimp with Pepper Jelly

Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette

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