Recipe courtesy of Susan Spicer
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the egg yolks, Champagne, and sugar in the top of a double boiler and whisk over simmering water (make sure the bowl does not touch the water in the bottom pot). Whisk constantly until thick and foamy. Remove to an ice bath and continue whisking until cool. Set aside.

Whip chilled heavy cream to soft peak stage and fold gently into custard. To achieve the most volume, plan to fold in whipped cream just before serving. Serve in chilled glasses layered with fresh fruit and/or sponge cake. Garnish with mint.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Berry Gratin with Champagne Sabayon

Recipe courtesy of Laura Calder

Champagne Sabayon on Top of Milk Chocolate Sauce and Fresh Berries

Recipe courtesy of Jill Davie

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories