Recipe courtesy of Linda Hacker
Pale Ale Sabayon
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
5 egg yolks
1/2 cup pale ale
1/3 cup sugar
1/2 teaspoon vanilla extract
Directions
- Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
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