Recipe courtesy of Linda Hacker

Pale Ale Sabayon

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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5 egg yolks

1/2 cup pale ale

1/3 cup sugar

1/2 teaspoon vanilla extract


  1. Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.