Recipe courtesy of Jim Gay

Steak and Ale

Name: Steak and Ale
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 sirloins steaks sliced to 1/2-inch; Butter; 1 medium yellow onion diced; 4 ounces sliced button mushrooms; 1 pint English pale ale (recommended: Bass); 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon nutmeg; 1 stick butter; 2 tablespoons all-purpose flour

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

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Ingredients

4 sirloins steaks sliced to 1/2-inch

Butter

1 medium yellow onion diced

4 ounces sliced button mushrooms

1 pint English pale ale (recommended: Bass)

1 teaspoon dried thyme

1 teaspoon dried parsley

1/4 teaspoon nutmeg

1 stick butter

2 tablespoons all-purpose flour

Directions

Season steaks on both sides with salt, pepper and butter. Put onto a hot grill and brown on both sides.
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt. Place lid on top and allow them to sweat.
Add beer and place steaks in pan. Allow to stew until tender.
Combine the thyme, parsley, nutmeg, remaining butter and flour together. Use this to thicken the sauce so as to be able to coat the back of a spoon.