Recipe courtesy of David Rosengarten

Single Malt Scotch Sabayon

Name: Single Malt Scotch Sabayon
Yield: about 1 1/4 cups
Ingredients: 6 egg yolks; 1/3 cup sugar; 1/3 cup single malt scotch

6 egg yolks

1/3 cup sugar

1/3 cup single malt scotch

In top of double boiler combine egg yolks with sugar. Whisk in scotch, set pan over cold water and heat mixture over moderate heat, stirring constantly, until water reaches boiling point and sauce is smooth and creamy. Transfer to a sauceboat.;

Add a Note

Healthy Highly Rated 5 Ingredients or Less Surprise Me