Recipe courtesy of David Rosengarten

Single Malt Scotch Sabayon

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  • Level: Easy
  • Yield: about 1 1/4 cups
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  1. In top of double boiler combine egg yolks with sugar. Whisk in scotch, set pan over cold water and heat mixture over moderate heat, stirring constantly, until water reaches boiling point and sauce is smooth and creamy. Transfer to a sauceboat.;

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