True Orange Sabayon

Name: True Orange Sabayon
Yield: 1 cup
Ingredients: 2 large egg yolks; 1 large egg; 1 teaspoon grated orange zest; 2 tablespoons fresh orange juice; 2 tablespoons white wine; 6 dashes hot pepper sauce; 1/2 teaspoon salt

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Level: Easy

Yield: 1 cup

Level: Easy

Yield: 1 cup

Ingredients

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2 large egg yolks

1 large egg

1 teaspoon grated orange zest

2 tablespoons fresh orange juice

2 tablespoons white wine

6 dashes hot pepper sauce

1/2 teaspoon salt

Directions

Combine all the ingredients in a medium nonreactive bowl. Set up a double boiler, adding 3 inches of water to the bottom pot. Bring to the boil. Whisk the ingredients until frothy. Pour into the double boiler and continue to whisk until the sauce is lightly thickened, about 7 minutes. If the sauce seems to be thickening too rapidly, lift the top pot off the heat, whisking continuously to disperse heat. Return the pan to the double boiler and continue whisking until done.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Edward Brown, The SeaGrill

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True Orange Sabayon

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