Season 93, Episode 24

Kitchen Divas: Susan Spicer

Today, New Orleans chef Susan Spicer brings some of the bayou's bounty to Cooking Live. Stuffed and Fried Shrimp with Pepper Jelly Sauce and Smothered Greens; Layered Vegetable Polenta Gratin with Smoked Tomato Vinaigrette; Champagne Sabayon with Berries

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Recipes From This Episode

Smothered Greens

Champagne Sabayon

Stuffed and Fried Shrimp with Pepper Jelly

Vegetable Gratin with Polenta and Smoked Tomato Vinaigrette

Previous Episode

Feast with Martin Yan

Kitchen Divas: Sara's Favorite

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