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Recipe courtesy of Nicole Aloni
Mango Champagne Aperitif
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- Total: 15 min
- Prep: 15 min
- Yield: 8 cocktails
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- Total: 15 min
- Prep: 15 min
- Yield: 8 cocktails
Ingredients
Directions
- Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
- To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
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