Mango Champagne Aperitif
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 8 cocktails
Ingredients
Directions
Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
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