Season 1, Episode 3

Austin (Texas)

In Austin, Bobby meets up with Eddie Wilson to learn about chicken fried steak. Next, Bobby learns about BBQ-ing wild game meats like Dove, Deer and Quail with Captain Sean Newsome. Lastly, Bobby learns how to make traditional BBQ sauce.
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Recipes From This Episode

Chipotle BBQ Sauce

Austin, Texas Barbecue Paste

Wine BBQ Sauce

Mashed Potatoes

Barbecued Texas-Style Quail

Rudy Mikeska's Coleslaw

Rudy Mikeska's "All Purpose" Seasoning Rub

Austin, Texas Style Mop Sauce

Rudy Mikeska's Bar B-Q Sauce

Chicken Fried Steak

Herb and Honey Bbq Sauce

Restaurants From This Episode

San Antonio Texas
Memphis Tennessee

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

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2pm | 1c

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3pm | 2c

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4pm | 3c

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5pm | 4c

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6pm | 5c

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7pm | 6c

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8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

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11pm | 10c

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2am | 1c

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3am | 2c

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