Grilling: Keep a Clean Machine
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Behind the Scenes With Alton

Courtesy of Food Network Magazine, spend a day on the set of Alton Brown's quirky, successful food-science show.

More Alton, Please!

Can't get enough of Mr. Brown? Watch his show, Good Eats, on Cooking Channel.

Browse Episodes
Full Episode Guide
  • Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

  • Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.

  • Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.

  • In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.

  • More Upcoming Episodes

  • Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.

About the Host

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

About the Show

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

More About Good Eats

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Recipes from the Show