Season 1, Episode 9

Andorra with Eric Ripert

Chef Eric Ripert takes us home to the breathtaking mountains of Andorra. High in the Pyrenees, Eric prepares a classic Catalan picnic lunch. Next, its a visit with his mom to a rustin country inn where fresh vegetables abound.
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Recipes From This Episode

Bacalao Escaixada

Faves A La Menta(Fava Beans With Mint)

Trinxat

Toasted Sandwiches

Poached Lake Trout

Grilled Rabbit and Vegetables

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