Recipe courtesy of Eric Ripert

Toasted Sandwiches

Getting reviews...
Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature. 
20m Easy 100%
CLASS
38m Easy 99%
CLASS
24m Easy 100%
CLASS
Joanne Chang

Irish Soda Bread

12m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages