Recipe courtesy of Food Network Kitchen
Save Recipe Print
Veggie Dagwood Sandwiches
Total:
1 hr 25 min
Prep:
1 hr 25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
1 hr 25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Whisk the mayonnaise, ketchup and relish in a small bowl. Lay out 24 slices of bread and lightly spread one side of each with the mayonnaise mixture. Top 4 slices with lettuce and grilled mushrooms. Top with another slice of bread, mayonnaise-side up, followed by cheese, grilled eggplant and a third slice of bread, mayonnaise-side down. Set aside. Top 4 more slices of bread with lettuce, cheese and marinated tomato. Top with another slice of bread, mayonnaise-side up, followed by marinated zucchini and radishes, and pickled onions. Top with the remaining 4 slices of bread, mayonnaise-side down. Stack the eggplant clubs on top of the zucchini clubs to make a Dagwood, secure with a long skewer and top with an olive. Arrange the Dagwoods on a platter; dismantle into club sandwiches to serve.

Marinated Radishes: Thinly slice 1 bunch radishes. Toss with the juice of 1 lemon and season with salt and pepper. Let marinate about 20 minutes.

Grilled Eggplant: Mix 1/2 cup olive oil, 3 minced garlic cloves and 1 teaspoon minced thyme. Thinly slice 1 eggplant. Brush with the garlic oil, season with salt and pepper and grill until charred, about 3 minutes per side.

Pickled Onions: Bring 1 1/4 cups red wine vinegar, 6 tablespoons sugar, 1/2 teaspoon fennel seeds, 1 bay leaf, a pinch of red pepper flakes and 1/2 teaspoon salt to a boil. Add 2 sliced red onions and simmer 1 minute; let cool.

Grilled Mushrooms: Mix 1/2 cup olive oil and 3 minced garlic cloves. Scrape out the gills from 8 portobello mushroom caps, brush with the garlic oil and season with salt and pepper. Grill about 4 minutes per side.

Marinated Zucchini: Thinly slice 2 zucchini lengthwise. Lay on a platter, sprinkle with the zest and juice of 1 lemon and season with salt and pepper. Let marinate about 20 minutes.

Marinated Tomatoes: Thinly slice 2 beefsteak tomatoes and sprinkle with 1 teaspoon salt and pepper to taste. Let marinate about 20 minutes.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Fried Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Steak and Horseradish Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Short Rib Sandwiches

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories